Handmade garganelli

with tomato, basil, garlic, onion

Beet soup

cabbage, lentils, bulgur, poached egg, dill

Eggplant and tofu

with sesame+soy, coriander, fried egg, soba

Peach cake

with vanilla and ground almonds

BBQ Tofu

with ginger kale, beets, soba, sesame dressing

Mushroom pâté

caramelized onions, sautéed cabbage

Pineapple fried rice

with carrot, cabbage, tofu

Savoury french toast

with carrots and leeks

Baby beets

poached egg, goat cheese, walnuts, gougère

Sourdough croissants

with blackberries and cardamom crème pâtissière

note to self: they need to be closed better next time.

Cedar plank sockeye salmon

green beans, grilled patty-pan squash, kale salad

(sometimes not so vegetarian)

Pad Thai

with zucchini and savoy cabbage

Birthday cake

Raspberry cake, raspberry jelly, vanilla buttercream

Tofu burger

herb aïoli, fries, tomato

Chocolate cake

this is far too easy to make

vegetarian feast!

miso eggplant, chili garlic kale, sautéed chickpeas, tomato pomegranate salsa

vegetarian feast, appetizers

carrot harissa dip, mushroom turnovers

Mushroom asparagus risotto

.

meal salad

avocado, croutons, tomato, asparagus, sorrel dressing

tomato herb omelette

.

black bean and sweet potato enchiladas

fresh salsa, tomato rice, chili lime cream